Juice

Friday, January 16, 2015

What I've learned

What I've learned after 2 weeks of juice feasting:

1.  I do not like celery in juice.  Ever.

2. I like having a red/orange juice in the morning and a green juice later in the day.

3. I now look forward to my hot lemon in the morning like I used to look forward to my coffee or tea.

4. When I first started, I liked my juices a bit sweeter so I would add more fruit.

5.  I am surprised that collard greens, radishes, cabbage, bok choi and bell peppers taste good in juice.

6. Grapefruit juice is one of my favorite fruits to juice.

7. Too many limes can make the juice bitter.

8. Oranges and grapefruit peels can make the juice bitter.

9.  I look forward to juicing everyday like I used to with cooking.

10.  Juice satisfies me and is to easy to make!  I was a bit skeptical when I started, but now I am a true believer and will continue to juice for the rest of my life.

Keep it juicy, juicy fruits!